Core Menu

Starters

$10

Lumpia

Filipino Pork 'Egg Roll' w/ Sweet Chili Sauce and Garlic Soy Sauce

$10

$12

Spinach and Artichoke Dip

Toasted Pita Bread Points

$12

$10-$12

Roumel's Meat Sticks

Traditional Filipino Marinated Pork Kabobs 4pc or 6pc

$10-$12

$12

BBQ Bacon Wrapped Shrimp

4pc Tiger Prawns, Polashek's Bacon, Sweet BBQ Sauce

$12

Salads and Soups

$10

TSSC House Salad

Lettuce Spring Mix, Croutons, Cucumber, Tomato w/ Choice of Dressing

$10

Classic Caesar

Romaine Lettuce, Parmesan Cheese, House Croutons, Caesar Dressing

$10

$12

Bleu Cheese Wedge Salad

Cherrywood Chopped Bacon, Gorganzola Crumbles, Red Onions, Tomato Wedges, House Croutons, Bleu Cheese Dressing

$12

$6-$8

Baked French Onion Soup

Made from our own Beef Stock, 5 Different Onions, Melted Gruyere and Parmesan Cheese - Cup or Bowl

$6-$8

Add to any Salad: Chicken Breast $10, 4pc Shrimp $10, 4oz Salmon $13

Steaks-Chops-Chicken

$41-$45

Filet Mignon*

Our most tender cut: 6oz-8oz

$41-$45

$45-$49

Ribeye*

The most marbled and flavorful cut: 12oz-16oz

$45-$49

$45

New York Strip Steak*

14 oz Iowa Angus Beef. A classic cut that combines tenderness and flavor

$45

$29

Iowa Cut Pork Chop*

10oz Bone-In, Grilled, Cajun Spiced or BBQ (has gluten)

$29

Grilled Chicken*

Twin 8oz Breasts Grilled, Cajun Spiced or BBQ (has gluten)

$29

$45-$49

Slow Roasted Prime Rib* (Saturday Only)

Served with Au Jus: 12oz-16oz

$45-$49

Farm to Ocean

$52

Filet and Lobster*

4oz Filet Mignon / 6-7oz Canadian Cold- Water Lobster Tail

$52

$40

Filet and Shrimp*

4oz Filet Mignon / 4pc Grilled Shrimp

$40

$42

Filet and Salmon*

4oz Filet Mignon / 4oz Pan-Seared Salmon

$42

Filet de Mar*

4oz Filet Mignon Topped with Blue Crab Meat, Sauteed Shrimp and Bernaise Sauce

$42

$34

TSSC Shrimp*

8pc Grilled Tail-on Shrimp

$34

$39

Cedar Roasted Salmon

8oz Fillet, Cedar Plank, BBQ Sauce and Garlic Aioli

$39

All dinner entrees include bread service. Choice of house salad, caesar salad, or cup of soup. Choice of garlic roasted mashed potatoes, baked potato, fries, fresh vegetables, or +$1.00 for twiced baked potato with chives, cheese and bacon.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. [*] = gluten free.

Please alert us to any food allergies.

Shareable Sides / Enhancements

$12

Steamed Asparagus*

Topped w/ Bearnaise Sauce

$12

Bacon Brussel Sprouts*

Caramelized Onions, Polashek's Bacon, Parmesan Cheese, Sweet Chili Sauce

$12

Loaded Baked Potato*

Cheddar Cheese, Polashek's Bacon, Chives

$10

Oscar Style*

Blue Crab, Steamed Asparagus, Bearnaise Sauce

$10

Bacon Gorgonzola Crust*

Bleu Cheese and Bacon Crusted

Bearnaise Sauce*

Scratch Made Hollandaise Sauce with Tarragon, Shallots, Red Wine Vinegar and Thyme

$10

Add Shrimp to entree*

4pc Grilled Shrimp

$10

$13

Add Salmon to entree*

4oz Pan Seared Salmon

$13

$26

Add Lobster to entree*

6-7oz Lobster Tail

$26

Specialty Drinks

Aloha-tini

Pineapple Vodka, Pineapple Juice

Very Berry Martini

Smirnoff Raspberry & Strawberry Vodka, Triple Sec, Tripleberry Sugar Rim

Chocoholic Martini

Smirnoff Vanilla, Irish Cream, Creme de Cocoa, Chocolate Syrup

Peachy Keen

Peach Liquor, Prairie Vodka, Orange/Cran Juice

Burnt Orange Manhattan

Elijah Craig Bourbon, Sweet Vermouth, Orange Bitters, Flamed Orange Peel

Lemon Drop

Limoncello, Triple Sec with Lemon Sugar Rim

Cosmo

Svedka Vodka, Cranberry Juice, Cranberry Sugar Rim, Lime Wedge

Berry Mule

Raspberry Vodka, Cranberry Juice, Ginger Beer, Lime

Prairie Mule

Prairie Organic Vodka, Ginger Beer, Lime Wedge

Brandy Old Fashioned Sweet

Christian Brothers, Muddled Bordeaux Cherry & Orange, Bitters, Soda